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Books

This list contains Teacher Resources and all items listed in the Books section.


Teacher Resource    Denotes California Department of Education recommended titles

Non-Fiction
101 Things Everyone Should Know about ScienceLevel: 3-12
Author: Dia Michels and Nathan Levy ISBN: 0-9678020-5-9
Illustrated by: ---Publisher: Science Naturally!, 2006
Description: 101 Things Everyone Should Know About Science uses a question-and answer format to entice the reader into learning more about key concepts in biology, chemistry, physics, earth, and general science. This book is perfect for anyone interested in gaining a better understanding of how science impacts everyday life. Some questions include “Why do you see lightning before you hear thunder?” “What keeps the planets orbiting around the sun?” “Why do we put salt on roads when they are icy?”

Non-Fiction
Anatomy of a PandemicLevel: 3-5
Author: Amber J. Keyser ISBN: 978-1-4296-5493-7
Illustrated by: ---Publisher: Capstone Press, Velocity, 2011
Description: Sickness is a fact of everyday life. But when sickness spreads from person to person rapidly, a deadly pandemic could result. Find out the causes behind major pandemics of history such as the Spanish flu and the Bubonic plague. Then go behind the scenes to meet the people who are working hard every day to stop pandemics before they start.

Non-Fiction
CDE recommended Bones: Our Skeletal SystemLevel: 3-6
Author: Seymour Simon ISBN: 0-688-17721-2
Illustrated by: ---Publisher: HarperCollins, 2000
Description: Provides images that were taken with various kinds of scanners, which change X-ray photos into computer code to make clear, colorful graphics.

Non-Fiction
CDE recommended The Brain: Our Nervous SystemLevel: 3-6
Author: Seymour Simon ISBN: 0-060-87719-7
Illustrated by: ---Publisher: HarperCollins, 1997
Description: Describes the anatomy of the brain and the nervous system. Explains how they work together to enable us to think, feel, move, and remember. Also available in hardcover and library binding.

Non-Fiction
Breathe In, Breathe Out: Learning About Your LungsLevel: K-5
Author: Pamela Hill Nettleton ISBN: 1-404-80254-1
Illustrated by: Becky ShipePublisher: Picture Window Books, 2004
Description: An introduction to the lungs and how they function.

Non-Fiction
CDE recommended Burp! The Most Interesting Book You’ll Ever Read About EatingLevel: 4-7
Author: Diane Swanson ISBN: 1-550-74601-4
Illustrated by: Rose CowlesPublisher: Kids Can Press, 2001
Description: Fascinating facts about food and eating, such as what food is made of, how your body breaks it down, why you have cravings, how sight and smell affect what you taste, and lots more.

Non-Fiction
Carbohydrates for a Healthy BodyLevel: 4-6
Author: Hazel King ISBN: 1-403-40756-8
Illustrated by: ---Publisher: Heinemann Library, 2003
Description: Describes what carbohydrates are, what types of foods contain them, how they are digested and used to produce energy, and how they contribute to a healthy diet.

Non-Fiction
Circulatory SystemLevel: 6-8
Author: Pam Walker ISBN: 1-590-18149-2
Illustrated by: ---Publisher: Lucent Books, 2002
Description: Discusses the organs and function of the human circulatory system, the vital functions of blood, and the medical diagnosis and treatment of heart disease and other circulatory disorders.

Non-Fiction
The Circulatory SystemLevel: 2-5
Author: Rebecca Olien ISBN: 0-7368-5408-8
Illustrated by: ---Publisher: Capstone Press, 2006
Description: This book will help you learn about the heart, blood vessels, how blood travels throughout the body, and why the heart never rests.

Non-Fiction
DigestionLevel: 4-6
Author: Jen Green ISBN: 1-596-04057-2
Illustrated by: ---Publisher: Stargazer, 2005
Description: Explains how the digestive organs work, how nutrients enter the bloodstream and wastes are eliminated, and what can result from not eating right.

Non-Fiction
Digestive and Excretory SystemsLevel: 6-8
Author: Susan Dudley Gold ISBN: 0-766-02022-3
Illustrated by: ---Publisher: Enslow Publishers, 2004
Description: The digestive and excretory systems take the food we eat through a marvelous maze. Explains how these systems work together to bring us life-giving nutrients and rid our bodies of waste.

Non-Fiction
The Digestive SystemLevel: 2-5
Author: Rebecca Olien ISBN: 0-7368-5409-6
Illustrated by: ---Publisher: Capstone Press, 2006
Description: This book will help you learn about the esophagus, the stomach, and the intestines, and how they help food on its journey through the body.

Non-Fiction
Eat Your Vegetables! Drink Your Milk!Level: 3-5
Author: Alvin Silverstein, Virginia Silverstein, Laura Silverstein Nunn ISBN: 0-531-16507-8
Illustrated by: ---Publisher: Scholastic Library, 2000
Description: Describes the components of a healthful diet and explains why eating these foods is important for maintaining overall good health.

Non-Fiction
Eating and DigestionLevel: 4-6
Author: Angela Royston ISBN: 1-575-72098-1
Illustrated by: ---Publisher: Heinemann, 1997
Description: Describes the various parts of the body and how they aid in digestion, including the teeth and tongue, stomach, intestines, and kidneys.

Non-Fiction
EcosystemsLevel: 4-6
Author: Debra Housel ISBN: 978-0-7565-4068-5
Illustrated by: ---Publisher: Compass Point Books, 2009
Description: Learn how plants and animals interact with each other and the environment to form a unique ecosystem.

Non-Fiction
Exploring Tide PoolsLevel: 3-7
Author: Monica Halpern ISBN: 0-7922-8513-1
Illustrated by: ---Publisher: National Geographic Society, 2002
Description: This book discusses the fragile nature of tide pools and the necessities of the plants and animals that live there.

Non-Fiction
Fit and FatsLevel: 4-6
Author: Kristin Petrie ISBN: 1-591-97402-X
Illustrated by: ---Publisher: Checkerboard Books, 2003
Description: Explains the functions of fat in a healthy diet, discussing sources of this nutrient, how the body uses fats, and what happens when we eat too much fat.

Non-Fiction
FoodLevel: 4-7
Author: Peter D. Riley ISBN: 1-575-72618-1
Illustrated by: ---Publisher: Heinemann, 1998
Description: Introduces the food cycle and its importance, including how plants manufacture food; the plants, animals, bacteria, and fungi that make up the food cycle; and the fragile balance between feeding the world’s human population and preserving the balance of nature.

Non-Fiction
Food for Fuel: The Connection Between Food and Physical ActivityLevel: 5-7
Author: Betsy Dru Tecco ISBN: 1-404-20303-6
Illustrated by: ---Publisher: Rosen Publishing Group, 2005
Description: Discusses the importance of eating healthy foods and how our body uses food for energy.

Non-Fiction
Gut Bugs, Dust Mites, and Other Microorganisms You Can't Live WithoutLevel: 3-6
Author: Mark Weakland ISBN: 978-1-4296-4538-6
Illustrated by: ---Publisher: Capstone Press, 2011
Description: The world is full of microscopic creatures. But who would have thought that we needed these tiny creatures to digest the food in our bodies or make the oxygen we need to breathe? Get out your microscope, and get ready to examine the microorganisms we canÕt live without.

Non-Fiction
A Healthy DietLevel: 5-7
Author: Elaine Landau ISBN: 0-531-12027-9
Illustrated by: ---Publisher: Watts Franklin, 2003
Description: Explains the different foods and nutrients needed for good nutrition and discusses related health issues. Explores what young people need to know to live a healthy lifestyle and answers many important diet and nutrition questions.

Non-Fiction
How Do My Muscles Get Strong?: Muscles and ExerciseLevel: 3-5
Author: Steve Parker ISBN: 978-1-4109-4017-9
Illustrated by: ---Publisher: Raintree, 2011
Description: This book shows readers how muscles work and the value of exercise.

Non-Fiction
Human Body Systems (Series)Level: 5-7
Author: Sharon Katz Cooper ISBN: 978-0-7565-1958-2
Illustrated by: Eric Hoffmann &Farhana HossainPublisher: Compass Point Books, 2007
Description: Engaging text and intriguing pictures lead the reader through the human body's systems.

Non-Fiction
The Human BodyLevel: 4-6
Author: Elissa Weinroth, Jo Larsen, Elissa Dosik Weinroth, Alexander Cruz, Nancy Sc ISBN: 1-557-99833-7
Illustrated by: ---Publisher: Publishing: Evan-Moor (ScienceWorks for Kids Series), 2002
Description: Presents information and investigations on nine concepts: cells are the fundamental unit of life; specialized cells protect the body from harmful substances; food follows a path as it is digested; good nutrition provides energy for cell growth and repair; the heart and lungs work together; muscles and bones provide movement and support; the nervous system relays messages to and from the brain; parents pass traits to future generations; and body systems interact.

Non-Fiction
The Human BodyLevel: 4-6
Author: Connie Jankowski ISBN: 978-0-7565-4230-6
Illustrated by: ---Publisher: Compass Point Books, 2010
Description: The human body is made up of 12 unique systems. The systems work together to keep the body healthy and running. Without these systems, we couldnÕt walk, talk, or digest food. Doctors spend years learning about the human body and how to treat it when something goes wrong. Illnesses and injuries prevent the body from functioning correctly. Knowing how the systems run helps us to stay in the best physical shape possible.

Non-Fiction
The Human HeadLevel: 3-5
Author: Kathy Allen ISBN: 978-1-4296-3338-3
Illustrated by: ---Publisher: Capstone Press, 2010
Description: Eyes, nose, mouth you can see what's on your head. But do you know what goes on under the surface? Explore the layers of the human head to find out what really goes on behind your smile.

Non-Fiction
The Human SkeletonLevel: 3-5
Author: Jody Sullivan Rake ISBN: 978-1-4296-3340-6
Illustrated by: ---Publisher: Capstone Press, 2010
Description: Head, shoulders, knees, and toes you can feel your bones through your skin. But do you know what goes on inside them? Explore the wonders of the human skeleton to find out what you really stand for.

Non-Fiction
I Know Someone with DiabetesLevel: 1-5
Author: Vic Parker ISBN: 978-1-4329-4557-2
Illustrated by: ---Publisher: Heinemann Library, 2011
Description: This book introduces readers to what diabetes is, how it affects people, and what they can do to be a good friend to someone living with diabetes.

Non-Fiction
CDE recommended It’s Disgusting and We Ate It! True Food Facts from Around the World and Throughout HistoryLevel: 1-5
Author: James Solheim ISBN: 0-689-84393-3
Illustrated by: Eric BracePublisher: Simon and Schuster Children’s, 2001
Description: Offers a humorous and informational look at the diversity of nutrition and food eaten throughout history and all over the world.

Non-Fiction
A Journey Through the Digestive System with Max AxiomLevel: 3-5
Author: Emily Sohn ISBN: 978-1-4296-2336-0
Illustrated by: Cynthia Martin, Barbara SchulzPublisher: Capstone Press, 2009
Description: Using powers he acquired in a freak accident, Max teaches about the digestive system in new and exciting ways.

Non-Fiction
Kingdom Classification: Molds, Mushrooms & Other FungiLevel: 4-6
Author: Steve Parker ISBN: 978-0-7565-4223-8
Illustrated by: ---Publisher: Compass Point Books, 2009
Description: This book introduces you to the fungi kingdom, from familiar mushrooms to unicellular yeasts. It examines the types of fungi, their reproductive methods, and how they feed. It also looks at modern uses of fungi, as well as how fungi recycle dead organic matter into useful nutrients.

Non-Fiction
Kingdom Classification: Sunflowers, Magnolia Trees & Other Flowering PlantsLevel: 4-6
Author: Steve Parker ISBN: 978-0-7565-4222-1
Illustrated by: ---Publisher: Compass Point Books, 2009
Description: This book introduces you to a well known group of plants, from bright sunflowers to beautiful magnolia trees. It explores the history of flowering plants and examines the way flowering plants reproduce and obtain energy. It also looks at the various uses for flowering plants, including decoration and agriculture.

Non-Fiction
CDE recommended Leonardo Da VinciLevel: 3-8
Author: Diane Stanley ISBN: 0-688-16155-3
Illustrated by: ---Publisher: William Morrow, 2000
Description: A biography of the Italian Renaissance artist and inventor who, at about age 30, began writing his famous notebooks, which contain the outpourings of his amazing mind.

Non-Fiction
CDE recommended The Magic School Bus Inside The Human BodyLevel: 2-5
Author: Joanna Cole ISBN: 0-590-41427-5
Illustrated by: Bruce DeganPublisher: Scholastic, 1989
Description: Miss Frizzle takes her students on the magic school bus to explore the wonders of the human body.

Non-Fiction
Major Organs (Series)Level: 5-7
Author: Sharon Katz Cooper ISBN: 978-0-7565-1959-9
Illustrated by: Eric HoffmannPublisher: Compass Point Books, 2007
Description: Engaging text and intriguing pictures lead the reader through the human body's organs.

Non-Fiction
CDE recommended Muscles: Our Muscular SystemLevel: 3-6
Author: Seymour Simon ISBN: 0688177204
Illustrated by: ---Publisher: William Morrow, 2000
Description: Describes the anatomy and function of muscles, including the three different types of muscles and how exercise affects them.

Non-Fiction
Organwise Guys: How to Be Smart From the Inside Out!Level: K-5
Author: Michelle Lombardo ISBN: 0-964-84382-X
Illustrated by: Mark HerronPublisher: Wellness, 1996
Description: Each character describes what the organ’s function is and what the organ needs to stay in tip-top shape. Three main habits are emphasized: low-fat and high-fiber eating, drinking plenty of water, and engaging in regular exercise.

Non-Fiction
CDE recommended Outside and Inside Rats and MiceLevel: 3-5
Author: Sandra Markle ISBN: 1-416-97571-3
Illustrated by: ---Publisher: Simon and Schuster Children’s, 2008
Description: Engaging photographs by this scientist are paired with short blocks of text to compare the behavior, reproductive cycle, anatomy, and body systems of rats and mice.

Non-Fiction
A Passion for ProteinsLevel: 4-6
Author: Kristin Petrie ISBN: 1-591-97405-4
Illustrated by: ---Publisher: Checkerboard Books, 2003
Description: Describes the importance of proteins in the human body, types of foods that provide this nutrient, and how the body uses proteins.

Non-Fiction
Photosynthesis: Changing Sunlight into FoodLevel: K-3
Author: Bobbie Kalman ISBN: 0-778-72308-9
Illustrated by: ---Publisher: Crabtree Publishing, 2005
Description: Clearly explains photosynthesis, using straightforward language in a logical sequence with colorful photos and illustrations.

Non-Fiction
The Quest to DigestLevel: 2-5
Author: Mary K. Corcoran ISBN: 978-1-57091-665-6
Illustrated by: Jef CzekajPublisher: Charlesbridge, 2006
Description: This book follows an apple as it goes through the human digestion system. Funny cartoons and clever text handle explanations of belching, passing gas, and diarrhea.

Non-Fiction
The Skeletal SystemLevel: 3-5
Author: Rebecca Olien ISBN: 0-7368-5414-2
Illustrated by: ---Publisher: Capstone Press, 2006
Description: What do bones do? About how many bones are in the human body? This book will help you learn about the size and shape of bones and joints, and how bones and muscles work together.

Non-Fiction
The Skeleton And Muscular SystemLevel: 4-6
Author: Carol Ballard ISBN: 0-817-24805-6
Illustrated by: ---Publisher: Raintree, 1997
Description: Explains the various parts of the human skeleton and different types of muscles and their functions.

Non-Fiction
Sugar Was My Best Food: Diabetes and MeLevel: 5-8
Author: Carol A. Peacock, Adair Gregory ISBN: 0-807-57646-8
Illustrated by: Lyle Carney GregoryPublisher: Albert Whitman and Co., 1998
Description: At the age of 9 Adair found out he had diabetes. This story tells how diabetes changed his life and how he came to terms with his illness. He wrote the book to help other children facing the same challenge.

Non-Fiction
Understanding Viruses with Max AxiomLevel: 3-4
Author: Agnieszka Biskup ISBN: 978-1-4296-2338-4
Illustrated by: Nick DeringtonPublisher: Capstone Press, 2009
Description: Using powers he acquired in a freak accident, Max teaches about viruses in alternative ways. Graphic nonfiction.

Non-Fiction
Vitamins Are VitalLevel: 2-5
Author: Kristin Petrie ISBN: 1-591-97406-2
Illustrated by: ---Publisher: ABDO, 2003
Description: Describes different kinds of vitamins and minerals, what foods provide these nutrients, and how the body uses them.

Non-Fiction
What Is An Asthma Attack?: RespirationLevel: 3-5
Author: Carol Ballard ISBN: 978-1-4109-4012-4
Illustrated by: ---Publisher: Raintree, 2011
Description: This book shows readers how our respiratory system works.

Non-Fiction
What StinksLevel: 4-6
Author: Marilyn Singer ISBN: 978-1-58196-035-8
Illustrated by: ---Publisher: Darby Creek Publishing, 2006
Description: This book is packed with color photos and information about the ways various animals and plants use stinky substances, ranging from excrement and musk to vomit, to mark their territory, frighten their enemies, attract their mates, and more.

Non-Fiction
Why Do I Burp?: Digestion and DietLevel: 3-5
Author: Isabel Thomas ISBN: 978-1-4109-4014-8
Illustrated by: ---Publisher: Raintree, 2011
Description: This book gives readers information about our digestive system.

Non-Fiction
Why Do I Vomit? And Other Questions about DigestionLevel: 2-5
Author: Angela Royston ISBN: 1-403-40206-X
Illustrated by: ---Publisher: Heinemann, 2002
Description: Answers common questions about the digestive system.

Non-Fiction
Why Do People Eat?Level: 4-6
Author: Kate Needham ISBN: 0-746-01302-7
Illustrated by: ---Publisher: Usborne Books, 1993
Description: Explains why the body needs food for energy.

Non-Fiction
The World of Food Chains with Max Axiom, Super Scientist (Series)Level: 3-9
Author: Liam O'Donnell ISBN: 978-0-7368-6839-6
Illustrated by: Cynthia Martin/ Bill AndersonPublisher: Capstone Press, 2007
Description: Max Axiom is a super-cool-scientist. Using powers he acquired in a freak accident, Max demonstrates and explains the science of food chains.

Non-Fiction
You and Your BodyLevel: 5-6
Author: Delta Education ISBN: 1-592-42263-2
Illustrated by: ---Publisher: Delta Education, 2003
Description: Students read about how cells make up tissues, organs, and organ systems. They explore some of the body’s main systems—skeletal, muscular, circulatory, respiratory, digestive, and nervous. The book also touches briefly on the endocrine, immune, reproductive, and excretory systems.


Teacher Resource    Denotes California Department of Education recommended titles

Teacher Resource
Asphalt to Ecosystems: Design Ideas for Schoolyard TransformationLevel: 8-12
Author: Sharon Gamson Danks ISBN: 9780976605485
Illustrated by: ---Publisher: New Village Press, 2010
Description: Hands down, this is absolutely the most comprehensive book about greening schoolyards that I have seen, and I’ve seen most of them. The author’s work involves photos from unbelievable green spaces from 11 countries around the world and spans a decade of research. If you have an inkling of desire to do some greening projects in a schoolyard or are looking for inspiration for yourself or others, this book provides all the information you need, along with saving you time and money. It is loaded with gorgeous photos of students working and learning outdoors in spaces that are now teeming with life but were once barren asphalt. The teacher in me focused on the many ways to organize seating outdoors. Some are simple seating arrangements using tree sections in a circle or various ways to have amphitheater seating. There are also photos of artful and functional cob bench sculptures or the dual functioning flower-shaped concrete raised tree bed that also provides seating.

Teacher Resource
Essential Atlas of AnatomyLevel: ---
Author: Parramon’s Editorial Team, Barron’s Educational Series, Adolfo Cassan ISBN: 0-764-11833-1
Illustrated by: ---Publisher: Barron’s Educational Series, 2001
Description: The human body is shown in detailed illustrations. Fifteen sections examine male and female bodies: cell structure, anatomical features, skeleton and musculature, digestive system, respiratory system, circulatory system, blood, lymphatic system, nervous system, sensory organs, urinary system, genital organs, human reproduction, endocrine system, and immunological system.

Teacher Resource
How To Grow a School Garden: A Complete Guide for Parents and TeachersLevel: 8-12
Author: Arden Bucklin-Sporer and Rachel Kathleen Pringle ISBN: 978-1-60469-000
Illustrated by: ---Publisher: Timber Press, 2010
Description: Be careful! If you crack this book open, you’re going to want to start gardening with students. The enthusiasm for school gardens in this book is contagious—you can feel it in the photographs of the students and adults working outside. The authors are the backbone of the well-established San Francisco Green Schoolyard Alliance and have successfully greened many of the schoolyards in San Francisco with outdoor classrooms or gardens, as well as lending support to others who started on their green schoolyard projects. The book is loaded with strategies for creating sustainable garden projects, helpful to-do lists, easy recipes, tricks of the trade, and of course great lesson ideas for K–8 gardening. “Salad Partyyy!” (as third-graders enthusiastically call it) is my favorite garden activity where students harvest from the garden, make a salad, and eat it, all while in the garden. My favorite gardening trick is to drill holes on the bottom of one-liter sized yogurt containers for young students to water the gardens. My favorite list in the book is titled, “What to do with a recalcitrant principal.” If you have already fallen in love with gardening with students, or if you want to begin a garden adventure at your school, you will not be disappointed with this book. The authors are experts on the subject of school gardens and will inspire and improve some aspect of your practice.

Teacher Resource
CDE recommended OxygenLevel: ---
Author: Jean Blashfield ISBN: 0-613-76377-7
Illustrated by: ---Publisher: Raintree, 1998
Description: Oxygen, the most abundant of Earth’s elements, is discussed in terms of the history of its discovery, its importance in sustaining life, its chemistry, and its practical uses. Brief discussions of oxidation, ozone, respiration, and photosynthesis round out the text.

Teacher Resource
The Role of Public Policy in K–12 Science EducationLevel: ---
Author: George E. DeBoer, editor ISBN: ---
Illustrated by: ---Publisher: AAAS Project 2061 (Research in Science Education Series). IAP–Information A, 2011
Description:

http://infoagepub.com/products/The-Role-of-Public-Policy-in-K-12-Science-Education

Linda De Lucchi and Larry Malone, co-directors of the FOSS Project, have co-written a chapter entitled “The Effect of Educational Policy on Curriculum Development: A Perspective from the Lawrence Hall of Science” as part of this publication. The goal of this volume of Research in Science Education is to examine the relationship between science education policy and practice and the special role that science education researchers play in influencing policy. It has been suggested that the science education research community is isolated from the political process, pays little attention to policy matters, and has little influence on policy. But to influence policy, it is important to understand how policy is made and how it is implemented. This volume sheds light on the intersection between policy and practice through both theoretical discussions and practical examples.

This book was written primarily about science education policy development in the context of the highly decentralized educational system of the United States. But, because policy development is fundamentally a social activity involving knowledge, values, and personal and community interests, there are similarities in how education policy gets enacted and implemented around the world.

This volume is meant to be useful to science education researchers and to practitioners such as teachers and administrators because it provides information about which aspects of the science education enterprise are affected by state, local, and national policies. It also provides helpful information for researchers and practitioners who wonder how they might influence policy. In particular, it points out how the values of people who are affected by policy initiatives are critical to the implementation of those policies.

This list contains Teacher Resources and all items listed in the Books section.


Videos

Circulatory & Respiratory Systems
Level: 5-8   Length: --- min.
Publisher: Schlessinger Media Year: 2001 ISBN: 1-572-25410-6
Description: Students will discover how these two vital systems work together to help keep us alive through a process called cellular respiration. A close-up look at the components of our blood reveals just how critical blood is to our survival. A visit to a hospital blood laboratory is included, as well as an interview with a doctor, and a fun activity in which students can test their lung capacity. Also available on DVD. Running time: 23 min. Part of the Human Body in Action series. For more information on videos from Schlessinger Media, including ordering information, visit http://www.libraryvideo.com.

Digestive & Excretory Systems
Level: 5-8   Length: --- min.
Publisher: Schlessinger Media Year: 2001 ISBN: 1-572-25411-4
Description: Teaches students that, in order to be of use to our cells, food needs to be broken down and absorbed into the bloodstream. This is the job of the digestive system, a complex series of tools that includes teeth, saliva, bile, acids, and enzymes designed to reduce nutrients to a form that can be delivered to cells. But just as trash must be taken out at home, waste products and indigestible materials must be removed from the body. Viewers will learn that this is the role of the excretory system, which includes the liver, lungs, kidneys and even the skin! Included is a visit with a kidney specialist and an activity that tests the digestive action of acids and enzymes. Also available on DVD. Running time: 23 min. Part of the Human Body in Action series. For more information on videos from Schlessinger Media, including ordering information, visit http://www.libraryvideo.com.

Photosynthesis
Level: 5-8   Length: --- min.
Publisher: Schlessinger Media Year: 2000 ISBN: 1-572-25317-7
Description: Students study the chemical process of photosynthesis. Diagrams and microscopic photography illustrate the parts of a leaf that are used during photosynthesis. Students will see how chloroplasts filled with green chlorophyll become energized when exposed to light, and discover how this relates to the release of oxygen through stomata and the creation of sugars that can be stored. Students can also investigate whether a plant needs light to make food. Also available on DVD. Running time: 23 min. Part of the Plant Life in Action series. For more information on videos from Schlessinger Media, including ordering information, visit http://www.libraryvideo.com.

Plant Structure and Growth
Level: 5-8   Length: --- min.
Publisher: Schlessinger Media Year: 2000 ISBN: 1-572-25321-5
Description: Students will discover how plant cells are organized to form specialized tissues like xylem and phloem as they follow the movement of water, minerals, and food through a plant’s “plumbing system.” Diagrams and microscopic photography illustrate how plant structures form systems that support plant growth. In an activity suitable for the classroom, students can investigate geotropism and observe how plants react to their environment. Also available on DVD. Running time: 23 min. Part of the Plant Life in Action series. For more information on videos from Schlessinger Media, including ordering information, visit http://www.libraryvideo.com.

Standard Deviants School: Human Nutrition, Vol. 1 - Introduction to Nutrition
Level: 5-12   Length: 17 min.
Publisher: Cerebellum Corp./Goldhil Entertainment Year: 2004 ISBN: ASIN: B00023BKR
Description: Calories, nutrients, and non-nutrients are among the subjects introduced in this initial installment of Standard Deviants School: Human Nutrition. From the makers of the renowned award-winning Standard Deviants line, each entry in the Standard Deviants School series comes from Cerebellum and is specially designed for classroom use by teachers.


Websites

The Amazing Food Detective (student resource)
Play with your food The childhood obesity case is about to get cracked! The Incredible Adventures of the Amazing Food Detective is a fun and free interactive, online video game for kids aged 9 to 10 that teaches healthy eating and activity habits. In the colorful cartoon game, available in English or Spanish, players solve the cases of eight diverse kids who need to learn healthy habits. Kids can also print out fun health information to share, such as games, scavenger hunts, exercises and recipes. Also available in Spanish.
The Ancient Bristlecone Pine
Learn where bristlecone pines were discovered, where they live, and about their unique strategies for survival. Focuses on the White-Inyo mountain range of California.
Biology of Plants (student and teacher resource)
Play games, watch video clips, view animated diagrams, and sing songs to learn about plant parts, photosynthesis, pollination, seed dispersal, and plant adaptations. From the Missouri Botanical Garden.
Biology4Kids.com (student and teacher resource)
Examines xylem and phloem. User friendly, includes slides.
BodyMaps (student and teacher resource)
An interactive visual search tool that allows users to explore the human body in 3-D. With easy-to-use navigation, users can search multiple layers of the human anatomy, view systems and organs down to their smallest parts, and understand in detail how the human body works.
Circulatory System: The Circle of Blood (student and teacher resource)
This site from the Franklin Institute includes activities and a heart image gallery.
Do-It-Yourself Lung Model (student and teacher resource)
Build your own working model of a lung!
Dog Skeleton (student and teacher resource)
Find out what a dog skeleton looks like and how it varies from one kind of dog to another. Can you count the number of bones in a dog skeleton?
Dole 5-A-Day Website (student and teacher resource)
This site from Dole includes information about food and nutrition for both students and teachers. Older students will appreciate the Fruit & Vegetable Encyclopedia, plus the recipe section.
Food Guide Pyramid (student and teacher resource)
This booklet introduces you to The Food Guide Pyramid. The Pyramid illustrates the research-based food guidance system developed by USDA and supported by the Department of Health and Human Services (HHS). It goes beyond the basic four food groups to help you put the Dietary Guidelines into action.

The Pyramid is based on USDA's research on what foods Americans eat, what nutrients are in these foods, and how to make the best food choices for you.

This kid-focused site includes interactive activities and games.

How Your Brain Works (student and teacher resource)
Find out about the anatomy of your brain and how your brain works. This page from HowStuffWorks.com includes many illustrations.
How Your Heart Works (teacher resource)
This site explains how your heart works. From How Stuff Works.
I Know That: Science Lab (student and teacher resource)
This is a great site for activities, animations, simulations and other resources related to the human body, sounds, matter the solar system, weather and other science topics to supplement sound.
IMCPL Kids' Info Guide: Digestive System (student resource)
Simple diagram with links.
KidsHealth.org (student and teacher resource)
Have you got questions about the human body? This is the place to find the answer.
KidsHealth: My Body
An interactive tour through the human body. Learn about the digestive system, the kidneys, and much more. Developed by the Nemours foundation. Includes Spanish versions of the articles.
The New Food Pyramid (student and teacher resource)
Includes an image of the redesigned food pyramid which breaks up the old food groups to separate carbohydrates, fats and proteins by quality.
Nutrition Explorations (student and teacher resource)
This site includes information about food and nutrition, from the reasons for why we eat so much to how are bodies use the various nutrients. Also, includes a Teacher Resource section. Some of the information gets into the molecular properties of the various components of food, including proteins, fats, and carbohydrates. Lots of nutrition information for the whole family.
Real California Cheese (student and teacher resource)
Excellent virtual tour of cheese making. Includes a lot of cheese information and history.
Roots
Learn all about roots.
Tryscience.org Field Trips (student and teacher resource)
Find out about more than 400 science and technology centers and museums worldwide. Use an interactive map of the world to find and explore a science and technology center or museum near you. You can also find online adventures and field trips, ideas for experiments at home, plus live webcams. TryScience.org is your gateway to experience the excitement of contemporary science and technology through on and offline interactivity with science and technology centers worldwide. TryScience is brought to you through a partnership between IBM Corporation, the New York Hall of Science (NYHOS), the Association of Science-Technology Centers (ASTC), and science centers worldwide.
U.S. Dietary Guidelines (teacher resource)
The U.S. Department of Health and Human Services (HHS) and the Department of Agriculture (USDA) jointly published Dietary Guidelines for Americans every 5 years. The Guidelines provide advice for people two years and older about how good dietary habits and physical fitness can promote health and reduce risk for major chronic diseases. The site includes links to physical fitness and nutrition tips, as well as assistance in making healthy choices.
USDA Center for Nutrition Policy and Promotion (teacher resource)
Get information about the latest government policies concerning nutrition and dietary guidelines. Includes a link to the Food Pyramid which is also available in Spanish.
USDA National Nutrient Database (teacher resource)
Do a simple search to find nutrient information for just about any food.
Virtual Body (student and teacher resource)
This interactive website lets you explore the human skeleton, heart, digestive system, and brain. You need Macromedia Shockwave to use the site. Also available in Spanish.
What Are Taste Buds? (student and teacher resource)
How exactly do your taste buds work? Find out this and more at KidsHealth.org. Also available in Spanish.
Why Do Leaves Change Color in the Fall?
Learn why leaves change color in the fall.
Your Digestive System (student resource)
How the digestive system breaks down the food you eat – interactive activities and facts
Your Gross and Cool Body (student and teacher resource)
What makes the human body work? Follow Wendell the Worm and Dora as they explore the human body. Includes explorations of the digestive and urinary systems.
Your Respiratory System (student resource)
Why do you need to breathe? How do you breathe?